Shipping, Storage & Returns

Shipping

We offer standard delivery services Wednesday - Saturday. The cut off point for next day delivery is 8am. Orders placed after this time can be scheduled for the day after onwards.

Our Boxes are designed to keep the chilled products at the right temperature for up to 48 hours from the time they leave our cold store. Therefore they can be left in a safe place, preferably in the shade on a hot day, if you are not in. The boxes do not need to be signed for but if there is nowhere to leave them, they will be taken back to the depot and you will need to collect the following day.

You will be given a 2 hour time slot on the day of delivery by our courier that will indicate when your delivery will be made. If you have any special requirements, please do not hesitate to contact us on +44 7891 193 515.

Storage

We vacuum pack all of our products and you will have 7 days from the packing date within which to use the meat. All vacuum packed products are issued with a use-by date and must be kept at 4 degrees or below. If you would like your products wrapped in paper, please just let us know during checkout.

The use-by-dates for paper wrapped products are as follows:
Beef, Lamb and Pork cuts: 4 days
Chicken, sausages, burgers and mince: 3 days

Our aim is for you to have the best meat products, delivered directly to your door. With that in mind, we’ve put together a simple go-to guide on what to do once you hear the doorbell ring :)

  1. Unpack. We recommend placing your products on a baking rack in your fridge. Allowing the air to get to your meat will keep them from sweating and discourage bacteria growth. If vacuum packed, take your meat out the day before you want to use it.

  2. Store. Keep your meat away from other food, if you can, treat yourself to a whole shelf.

  3. Freeze. Freeze on the day of purchase and if vacuum packed, keep them that way. If not, place them in a bag with as little air as possible, try a zip-loc bag and squeeze out the air as you fasten it. Use within 6 months.

  4. Defrost. Defrosting in the fridge is the optimum way to go. Allow 24 hours and use within 24 hours of being defrosted.

  5. Enjoy. Go fourth and enjoy your wonderful meat! Don’t forget to take a snap and post it on insta or facebook and if you’re really happy, go tell your friends and leave us a review on google :).

Returns

If you are unsatisfied with anything in your order, please contact one of our team on 07891193515 and we will look into the matter for you. While we do not accept returns via post we are happy to look into anything. We would never send you anything that we would not eat ourselves and truly believe that our products are of superb quality. We take enormous pride in what we do and every issue very seriously, if something is wrong we shall endeavour to put it right.