Collection: Grass Fed, Dry Aged Lamb
Grass Fed, Dry-Aged Lamb.
Here you will find a selection of the most popular Lamb cuts from Thomas Joseph Butchery
TJB work with small farms, including our own, to bring you the finest lamb that is traditionally butchered in house - they are a small family run business focused on ethics and quality above anything else. Our customers say that this is what all lamb should taste like!
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Grass Fed, Dry-Aged Leg of Lamb
- Regular price
- from £30.00
- Sale price
- from £30.00
- Regular price
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£27.00 - Unit price
- per
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Grass Fed, Dry-Aged Shoulder of Lamb
- Regular price
- £35.00
- Sale price
- £35.00
- Regular price
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- Unit price
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Grass Fed, Dry-Aged Barnsley Chops
- Regular price
- from £15.00
- Sale price
- from £15.00
- Regular price
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- Unit price
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Grass Fed, Dry-Aged Lamb Cutlets
- Regular price
- from £17.50
- Sale price
- from £17.50
- Regular price
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- Unit price
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Grass Fed, Dry-Aged Boneless Lamb Chump Chops
- Regular price
- from £11.00
- Sale price
- from £11.00
- Regular price
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- Unit price
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Grass Fed, Dry-Aged Lamb Neck Fillet
- Regular price
- from £8.50
- Sale price
- from £8.50
- Regular price
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- Unit price
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Grass Fed, Dry-Aged Leg Steaks
- Regular price
- from £17.50
- Sale price
- from £17.50
- Regular price
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- Unit price
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Minted Lamb Burgers
- Regular price
- £12.00
- Sale price
- £12.00
- Regular price
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£0.00 - Unit price
- per
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Whole and Half Box
- Regular price
- from £150.00
- Sale price
- from £150.00
- Regular price
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- Unit price
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