Collection: TJB's Gran Reserva Range

In Spain, a “Reserva” wine is one that has been aged for 3 years while a “Gran Reserva” is a wine aged for at least 5. Our Gran Reserva range is not for wine, but for older cows from the UK and some fantastic beef from across Europe. It is our no holds barred section where you can find truly exceptional quality beef that is far older than what is considered the norm in the UK. Still focused on grass fed and the highest ethically produced meat, this section is the top of our range, exclusive meat that will no doubt knock your socks off!
15 products
  • Dry-Aged Galician Prime Rib
    Dry-Aged Galician Prime Rib - thomas-joseph-butchery
    Regular price
    £55.00
    Sale price
    £55.00
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  • Dry-Aged Galician Sirloin
    Dry-Aged Galician Sirloin - thomas-joseph-butchery
    Regular price
    from £30.00
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    from £30.00
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  • Galician Prime Rib-Roast
    Xmas Special Galician Prime Rib, Grass Fed Dry-Aged - thomas-joseph-butchery
    Regular price
    from £150.00
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    from £150.00
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  • Dry-Aged Galician Ribeye Steak
    Regular price
    from £56.00
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    from £56.00
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  • Hungarian Mangalitsa Pork Chop - "Wagyu Pork"
    Hungarian Mangalitsa Pork Chop -
    Regular price
    £19.50
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    £19.50
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  • Wagyu x Galician Burger
    Wagyu x Galician Burger
    Regular price
    £20.00
    Sale price
    £20.00
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  • Galician Fillet
    Galician Fillet - thomas-joseph-butchery
    Regular price
    from £37.50
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    from £37.50
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  • Galician Beef Trio Pack
    Galician Beef Trio Pack - thomas-joseph-butchery
    Regular price
    £150.00
    Sale price
    £150.00
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  • Dry-Aged Ex-Dairy Ribeye
    Ex-Dairy Ribeye - thomas-joseph-butchery
    Regular price
    from £31.50
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    from £31.50
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  • Dry-Aged Ex-Dairy Rib On The Bone
    Ex-Dairy Rib On The Bone - thomas-joseph-butchery
    Regular price
    from £35.00
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    from £35.00
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  • Dry-Aged Ex-Dairy Sirloin On The Bone
    Ex-Dairy Sirloin On The Bone - thomas-joseph-butchery
    Regular price
    £33.00
    Sale price
    £33.00
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  • Dry-Aged Basque Region Prime Cut
    basque region prime cut
    Regular price
    from £84.50
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    from £84.50
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  • Dry-Aged Basque Region Sirloin
    Dry-Aged Basque Region Sirloin
    Regular price
    from £42.00
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    from £42.00
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  • Spanish Angus 5th Rib Short Rib
    Regular price
    £30.00
    Sale price
    £30.00
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  • Dry-Aged Spanish Angus Prime Cut
    Regular price
    from £84.50
    Sale price
    from £84.50
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