Collection: TJB's Gran Reserva Range
In Spain, a “Reserva” wine is one that has been aged for 3 years while a “Gran Reserva” is a wine aged for at least 5. Our Gran Reserva range is not for wine, but for older cows from the UK and some fantastic beef from across Europe. It is our no holds barred section where you can find truly exceptional quality beef that is far older than what is considered the norm in the UK. Still focused on grass fed and the highest ethically produced meat, this section is the top of our range, exclusive meat that will no doubt knock your socks off!
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Dry-Aged Galician Prime Rib
- Regular price
- £55.00
- Sale price
- £55.00
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Wagyu x Galician Burger
- Regular price
- £20.00
- Sale price
- £20.00
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Galician Fillet
- Regular price
- from £37.50
- Sale price
- from £37.50
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Dry-Aged Galician Sirloin
- Regular price
- from £30.00
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- from £30.00
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Galician Prime Rib-Roast
- Regular price
- from £150.00
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- from £150.00
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Dry-Aged Galician Ribeye Steak
- Regular price
- from £56.00
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- from £56.00
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Hungarian Mangalitsa Pork Chop - "Wagyu Pork"
- Regular price
- £19.50
- Sale price
- £19.50
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Spanish Angus 5th Rib Short Rib
- Regular price
- £30.00
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- £30.00
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Galician Beef Trio Pack
- Regular price
- £150.00
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- £150.00
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Dry-Aged Ex-Dairy Ribeye
- Regular price
- from £31.50
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- from £31.50
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Dry-Aged Ex-Dairy Rib On The Bone
- Regular price
- from £35.00
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- from £35.00
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Dry-Aged Ex-Dairy Sirloin On The Bone
- Regular price
- £33.00
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- £33.00
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Dry-Aged Basque Region Prime Cut
- Regular price
- from £84.50
- Sale price
- from £84.50
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Dry-Aged Basque Region Sirloin
- Regular price
- from £42.00
- Sale price
- from £42.00
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Dry-Aged Spanish Angus Prime Cut
- Regular price
- from £84.50
- Sale price
- from £84.50
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