TJB's Gran Reserva Range

In Spain, a “Reserva” wine is one that has been aged for 3 years while a “Gran Reserva” is a wine aged for at least 5. Our Gran Reserva range is not for wine, but for older cows from the UK and some fantastic beef from across Europe. It is our no holds barred section where you can find truly exceptional quality beef that is far older than what is considered the norm in the UK. Still focused on grass fed and the highest ethically produced meat, this section is the top of our range, exclusive meat that will no doubt knock your socks off!
15 products
  • Wagyu x Galician Burger
    £20.00
    £20.00
    Sold out
  • Dry-Aged Galician Prime Rib - thomas-joseph-butchery
    £55.00
    £55.00
    Sold out
  • Dry-Aged Galician Sirloin - thomas-joseph-butchery
    from £30.00
    from £30.00
    Sold out
  • Ex-Dairy Rib On The Bone - thomas-joseph-butchery
    from £35.00
    from £35.00
    Sold out
  • Hungarian Mangalitsa Pork Chop -
    £19.50
    £19.50
    Sold out
  • Galician Fillet - thomas-joseph-butchery
    from £37.50
    from £37.50
    Sold out
  • Ex-Dairy Sirloin On The Bone - thomas-joseph-butchery
    £33.00
    £33.00
    Sold out
  • Xmas Special Galician Prime Rib, Grass Fed Dry-Aged - thomas-joseph-butchery
    from £150.00
    from £150.00
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  • from £56.00
    from £56.00
    Sold out
  • £30.00
    £30.00
    Sold out
  • Galician Beef Trio Pack - thomas-joseph-butchery
    £150.00
    £150.00
    Sold out
  • Ex-Dairy Ribeye - thomas-joseph-butchery
    from £31.50
    from £31.50
    Sold out
  • basque region prime cut
    from £84.50
    from £84.50
    Sold out
  • Dry-Aged Basque Region Sirloin
    from £42.00
    from £42.00
    Sold out
  • from £84.50
    from £84.50
    Sold out