Free Range, Dry-Aged Pork

Free Range, Dry-Aged Pork. The pork we source is world class. That's a big statement, warranting a big performance - we'll let you be the judge! The pigs we source are truly free range. They roam around in acres of space, foraging in the mud and maturing slowly. This is the key to our pork's undeniably, superb flavour. We only ever source from farms, including our own, that we know and trust, ensuring the highest welfare and quality of our produce.
12 products
  • Free Range, Dry-Aged Pork Chop - thomas-joseph-butchery
    £10.50
    £10.50
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  • Free Range, Dry-Aged Pork T-Bone Steak - thomas-joseph-butchery
    £13.50
    £13.50
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  • Free Range, Dry-Aged Pork Belly - thomas-joseph-butchery
    from £18.75
    from £18.75
    £0.00
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  • Free Range, Dry-Aged Pork Shoulder - thomas-joseph-butchery
    from £18.75
    from £18.75
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  • The Thomas Joseph Sausage - thomas-joseph-butchery
    from £6.00
    from £6.00
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  • The Traditional Pork Sausage - thomas-joseph-butchery
    from £6.00
    from £6.00
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  • Free Range, Dry-Aged Pork Belly Strips - thomas-joseph-butchery
    from £12.50
    from £12.50
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  • Xmas Special Sausage-Meat - thomas-joseph-butchery
    from £11.50
    from £11.50
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  • Free Range Dry-Aged Porchetta
    from £46.00
    from £46.00
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  • Dry-Cured Free Range Bacon
    £8.00
    £8.00
    Sold out
  • Dry-Cured Blythburgh Free Range Streaky Bacon
    £8.00
    £8.00
    Sold out
  • Blythburgh Free Range Dry-Cured Gammon
    from £30.00
    from £30.00
    Sold out