Collection: Free Range, Dry-Aged Pork
Free Range, Dry-Aged Pork. The pork we source is world class. That's a big statement, warranting a big performance - we'll let you be the judge! The pigs we source are truly free range. They roam around in acres of space, foraging in the mud and maturing slowly. This is the key to our pork's undeniably, superb flavour. We only ever source from farms, including our own, that we know and trust, ensuring the highest welfare and quality of our produce.
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Free Range, Dry-Aged Pork Chop
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- £10.50
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- £10.50
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Free Range, Dry-Aged Pork T-Bone Steak
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- £13.50
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- £13.50
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Free Range, Dry-Aged Pork Belly
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- from £18.75
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- from £18.75
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Free Range, Dry-Aged Pork Shoulder
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- from £18.75
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- from £18.75
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The Thomas Joseph Sausage
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- from £6.00
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- from £6.00
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The Traditional Pork Sausage
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- from £6.00
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- from £6.00
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Free Range, Dry-Aged Pork Belly Strips
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- from £12.50
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- from £12.50
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Free Range Sausage-Meat
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- from £11.50
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- from £11.50
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World Famous Porchetta
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- from £46.00
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- from £46.00
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Blythburgh Free Range Dry Cured Back Bacon
- Regular price
- £8.00
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- £8.00
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Blythburgh Free Range Dry Cured Smoked Streaky Bacon
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- £8.00
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- £8.00
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BlythBurgh Free Range Dry-Cured Gammon
- Regular price
- from £30.00
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- from £30.00
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