Grass Fed, Dry-Aged Porterhouse Steak - thomas-joseph-butchery

Grass Fed, Dry-Aged Porterhouse Steak

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£32.50
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£32.50
Regular price
£31.50
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The King of steaks! Dry-aged for a minimum of 32 days, these are undeniably the naughtiest steak that we do!

The biggest T-bone we do, Fillet and Sirloin married together in harmony alongside that all important bone, adding a depth of flavour that intensifies both steaks. A mid-week treat or Saturday night winner!