The perfect Sunday roasting joint, our leg of Lamb is unbeatable!
We remove the aitch bone and then re-tie it back onto the leg. That way you get all the flavour of the bone but don't have to bone it out yourself at home once its cooked - Perfect!
The perfect Sunday roasting joint, our leg of Lamb is unbeatable!
We remove the aitch bone and then re-tie it back onto the leg. That way you get all the flavour of the bone but don't have to bone it out yourself at home once its cooked - Perfect!