The best piece of rib steak you have ever had the opportunity to snaffle. We will let the beef do the talking, it’s not called Spanish Wagyu for nothing though!
Produced from cows that are allowed to grow until they are 8-12 years old, this is seriously special stuff. The Galician cow roams naturally, laying down fat over a lifespan that is four times longer than the majority of beef slaughtered in the UK. The taste is out of this world, let alone how unbelievably gorgeous it looks!