Butchery Masterclass - THE WHOLE HOG (BEEF, PORK, LAMB & CHICKEN) - thomas-joseph-butchery

Butchery Masterclass - THE WHOLE HOG (BEEF, PORK, LAMB & CHICKEN)

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As the name suggests, this is the big one - The Whole Hog!

Starting with the smallest and moving our way to the biggest, this course is designed for the meat eater who wants to learn about various different animals, techniques and get a real all-round understanding of how our butchery brings the animals from field to fork.

Before our butchery demonstration, students will be taken on a guided tour of Coxtie Green Farm, visiting all areas and animals to get an understanding of what regenerative agriculture is all about. Following the tour we will take a look at how the butchery operates, including the different techniques used to dry-age the carcasses that come through our door before starting demonstrations and of course student participation. Once all have had a good go at a few techniques, we will all enjoy a meal cooked outside on the Big Green Egg (not to be missed!).

Finally, don't forget to grab your bags filled with meaty delights and enjoy a 10% off discount in the shop, if you wish to fill your boots with some more of our awesome produce.

Please Note - The Whole Hog Class will last approximately 4 hours, starting at 10am

By purchasing the ticket, you are confirming your attendance to the Masterclass Selected. If you wish to change the date, please email us and we will try to accommodate you. Please note that tickets are non-refundable.